There are many kinds of flowers in this world, from real flowers to artificial flowers. But flowers also can be edible. What are they?
Arugula is a white flower. But did you know that they usually add it into a salad? They usually used the leaves and being chopped as a peppery bite then they put it into the salad.
Violas have a pretty purple color on it. Because of their business, usually, people use them as a salad dressing or garnish an omelet or soup with petals. Sounds so yummy!
Calendula flowers have a beautiful yellow-orange color and a bit similar to daisies. It’s easy to plant because their seeds are large. Actually, this flower is a culinary flower and has medicinal qualities. These flower petals usually used for a garnish on a salad and also can be dried, ground, and used in a place of saffron.
Chives are also a beautiful flower because they have a pretty color and blossoms. Usually, purple chive blossoms are edible and can be eaten on salads or soups as an onion garnish.
Flowers are not only for planting but also can be eaten. Wow! Such an interesting fact!
Visit Florist Singapore website to find more information about beautiful flowers.