Hari raya al-Fitr, also known as the “Festival of Breaking the Fast,” marks the end of the month-long fasting period of Ramadan. This joyous occasion is celebrated by Muslims all over the world with delicious food, family gatherings, and gift-giving. One of the most important parts of Eid al-Fitr celebrations is hari raya dishes, the traditional food that is prepared and shared with loved ones.

In this article, we will explore some of the most popular Eid Mubarak dishes from around the world, including their origins, ingredients, and cultural significance. Join us on a culinary journey as we discover the diverse and delicious flavors of Eid al-Fitr.

Hari Raya Dishes Around The World

Eid al-Fitr is a religious festival celebrated by Muslims worldwide. The end of the holy month of Ramadan is marked by this festival. The feast is a symbol of unity, joy, and gratitude. The traditional hari raya dishes around the world will enjoyed with family and friends, and it consists of a variety of dishes that are both sweet and savory.

1.    Haleem – A Traditional Eid al-Fitr Dish

Haleem is a traditional Eid al-Fitr dish that is made by cooking a mixture of lentils, barley, and meat. This dish has a rich, creamy texture and is served hot with naan bread. It is a staple dish in many Muslim households during the Eid al-Fitr festival.

2.    Sheer Kurma – A Sweet Delight

Sheer Kurma is a sweet dish that is typically served as dessert during Eid al-Fitr. It is made by cooking vermicelli in sweetened milk, then adding chopped dates, nuts, and raisins to the mixture. The dish is then garnished with saffron and cardamom.

3.    Biryani – A Classic Eid Dish

Biryani is a classic hari raya dishes that is enjoyed by many Muslims worldwide. It is made by cooking basmati rice with a variety of spices and meat, such as chicken or lamb. The dish is served hot and garnished with fresh coriander leaves.


4.    Samosas – A Crowd-Pleaser

Samosas are a popular appetizer during Eid al-Fitr. These fried or baked pastries are stuffed with savory fillings, such as spiced potatoes, peas, and minced meat. They are a crowd-pleaser and are perfect for serving to guests during the festival.

5.    Kababs – A Tasty Grilled Dish

Chicken kebab with bell pepper in frying pan, close up

Kababs are a grilled hari raya dishes that is commonly served during Eid al-Fitr. They are made by marinating meat, such as chicken or beef, in a mixture of spices, then skewering and grilling them. The result is a delicious and tender dish that is perfect for any barbecue.

6.    Kheer – A Creamy Rice Pudding

Kheer is a creamy rice pudding that is a popular dessert during Eid al-Fitr. It is made by cooking rice in milk and sugar, then adding nuts and raisins for flavor. The dish is usually garnished with saffron and cardamom and served chilled.

7.    Qorma – A Rich Meat Stew

Qorma is a rich meat stew that is a popular dish during Eid al-Fitr. It is made by cooking meat, such as lamb or chicken, in a spicy and aromatic sauce made with a blend of spices, yogurt, and cream. The dish is usually served with naan bread or rice.

8.    Jalebi – A Sweet Treat

Jalebi is a sweet treat that is often served during Eid al-Fitr. It is made by deep-frying a flour and yogurt batter into a pretzel-like shape, then soaking it in a syrup made with sugar, saffron, and rose water. The result is a crispy and sweet dessert that is enjoyed by many.

9.    Nargisi Kofta – A Unique Egg Dish

Nargisi kofta is a unique egg for hari raya dishes that is commonly served during Eid al-Fitr. It is made by boiling eggs, coating them in a spicy and flavorful mixture of ground meat, herbs, and spices, then deep-frying them until golden brown. The dish is usually served with a side of naan bread or rice.

Gulab jamun is a popular Indian sweet that is often served during Eid al-Fitr. It is made by kneading milk powder and flour into a dough, then shaping it into small balls and frying them until golden brown. The balls are then soaked in a syrup made with sugar, saffron, and rose water, resulting in a sweet and aromatic dessert.

Kheer – A Creamy Rice Pudding recipe

There are so many hari raya dishes around the world, some of them are sweet dishes. If you want to try the special ones, here’s a recipe for Kheer, a creamy rice pudding:


  • 1/2 cup Basmati rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1/2 tsp ground cardamom
  • 2 tbsp chopped nuts (such as almonds, pistachios, or cashews)
  • 1 tbsp raisins
  • Pinch of saffron (optional)


  • Rinse the rice in water until the water runs clear. Soak the rice in water for 30 minutes.
  • Drain the rice and transfer it to a heavy-bottomed pan. Add milk and bring it to a boil.
  • Reduce the heat to low and let the rice cook for 30-35 minutes until it becomes soft and the milk starts to thicken. Stir occasionally to prevent sticking.
  • Add sugar, cardamom, and saffron (if using) and mix well. Cook for another 5-7 minutes until the sugar dissolves completely and the pudding thickens to the desired consistency.
  • Turn off the heat and add chopped nuts and raisins. Mix well.
  • Let the kheer cool to room temperature, then chill in the refrigerator for at least an hour.
  • Serve chilled kheer in bowls, garnished with additional nuts and raisins, if desired.
  • Enjoy your creamy and delicious Kheer!

In summary, these additional Eid al-Fitr food dishes provide a diverse range of flavors and textures to enjoy during the festival. From creamy rice pudding to rich meat stews and unique egg dishes, there is something for everyone to enjoy. We hope that our expanded guide helps you in your search for the best Eid al-Fitr food dishes. Happy cooking and Eid Mubarak!


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