5 Delicious Hari Raya Puasa Recipes to Try This Year

Hari Raya Puasa is a significant festival in Singapore that marks the end of Ramadan, a month of fasting and prayer for Muslims around the world. It is a joyous occasion celebrated by family and friends, with traditional Malay dishes and sweets being served up in abundance. In this article, we will share some of the most delicious Hari Raya Puasa recipes to try this year.

Hari Raya Puasa Singapore

From savory mains to sweet treats, these hari raya puasa recipes are sure to impress your guests and make your celebration unforgettable.

1.    Beef Rendang

The first hari raya puasa recipes is beef rendang, is a classic Malay dish that is popular during Hari Raya Puasa. It is a slow-cooked beef curry that is packed with flavor and spices. Here is how you can make it at home:

Ingredients:

• 1 kg beef (cut into cubes)
• 2 cans coconut milk
• 6 kaffir lime leaves
• 4 stalks lemongrass (bruised)
• 4 tbsp tamarind paste
• 4 tbsp kerisik (toasted coconut)
• Salt to taste
• Spice paste:
• 10 dried chili peppers (soaked in hot water)
• 6 shallots
• 4 cloves garlic
• 2 inches ginger
• 2 inches galangal
• 1 tsp turmeric powder
• 1 tsp coriander powder

Instructions:

• Blend all the spice paste ingredients together until smooth.
• Heat some oil in a pot and sauté the spice paste until fragrant.
• Add the beef and cook until browned.
• Add the coconut milk, kaffir lime leaves, lemongrass, and tamarind paste. Mix well.
• Simmer over low heat for 2-3 hours, stirring occasionally.
• Once the beef is tender, add the kerisik and salt to taste. Cook for another 10 minutes until the gravy thickens.
• Serve with rice.

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2.    Ayam Masak Merah

The second hari raya puasa recipes is Ayam Masak Merah, another popular dish during Hari Raya Puasa. It is a spicy and sweet chicken dish that is perfect for sharing with family and friends. Here is the recipe:

Ingredients:

• 1 kg chicken (cut into pieces)
• 2 cans tomato puree
• 1 can coconut milk
• 4 stalks lemongrass (bruised)
• 4 kaffir lime leaves
• 4 tbsp chili paste
• 4 tbsp tamarind paste
• Salt and sugar to taste

Spice paste:

• 10 dried chili peppers (soaked in hot water)
• 6 shallots
• 4 cloves garlic
• 2 inches ginger
• 2 inches galangal
• 1 tsp turmeric powder
• 1 tsp coriander powder

Instructions:

• Blend all the spice paste ingredients together until smooth.
• Heat some oil in a pot and sauté the spice paste until fragrant.
• Add the chicken and cook until browned.
• Add the tomato puree, coconut milk, lemongrass, kaffir lime leaves, chili paste, and tamarind paste. Mix well.
• Simmer over low heat for 30-40 minutes, stirring occasionally.
• Once the chicken is cooked, add salt and sugar to taste.
• Serve with rice.

3.    Pineapple Tarts

Pineapple tarts are a must-have sweet treat during Hari Raya Puasa. These buttery and crumbly tarts are filled with a sweet and tangy pineapple jam that is sure to satisfy your sweet tooth. Here is the recipe:

Ingredients:

• 300g butter (softened)
• 50g icing sugar
• 2 egg yolks
• 400g plain flour
• 1 egg yolk (for brushing)
• Pineapple jam (store-bought or homemade)

Instructions:

• Cream the butter and icing sugar until light and fluffy.
• Add the egg yolks and mix well.
• Sift in the flour and mix until the dough comes together.
• Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
• Preheat the oven to 180°C.
• Roll out the dough and cut out circles using a cookie cutter.
• Place the circles on a baking tray lined with parchment paper.
• Spoon a small amount of pineapple jam onto each circle.
• Bake in the oven for 15-20 minutes or until golden brown.
• Brush the tarts with egg yolk before serving.

4.    Ketupat

The next hari raya puasa recipes is Ketupat, a traditional Malay dish that is commonly eaten during Hari Raya Puasa. It is a type of rice cake that is cooked in woven palm leaf pouches. Here is how you can make it at home:

Ingredients:

• 500g glutinous rice
• 6-8 pieces of woven palm leaf pouches
• Water
• Salt

Instructions:

• Rinse the glutinous rice and soak it in water for 2-3 hours.
• Fill each palm leaf pouch with the soaked rice, leaving some space at the top for the rice to expand.
• Boil a pot of water and add some salt.
• Add the pouches to the pot and make sure they are completely submerged in water.
• Boil the pouches for 2-3 hours, making sure to add more water as needed to keep the pouches submerged.
• Once cooked, remove the pouches from the pot and let them cool.
• Cut open the pouches and remove the ketupat from inside.
• Serve with beef rendang or ayam masak merah.

5.    Lontong

The last hari raya puasa recipes is lontong, a traditional dish that is commonly eaten during the Hari Raya Puasa celebration in Singapore. It is a popular dish made of compressed rice cake that is served with a rich and flavorful curry.

Here is a recipe for Lontong that you can try at home:

Ingredients:

• 1 pack of compressed rice cake (lontong)
• 1 liter of coconut milk
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 lemongrass stalk, bruised
• 2 kaffir lime leaves
• 2 teaspoons of salt
• 1 teaspoon of sugar
• 500 grams of chicken, cut into small pieces
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of fennel powder
• 1 teaspoon of chili powder

Instructions:

• Cut the compressed rice cake into bite-sized pieces and set aside.
• In a pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic and cook until the onions are translucent.
• Add the chicken and cook until it is no longer pink.
• Add the lemongrass, kaffir lime leaves, salt, sugar, turmeric powder, coriander powder, cumin powder, fennel powder, and chili powder to the pot. Mix well and cook for a few minutes until the chicken is coated with the spices.
• Pour in the coconut milk and stir well. Bring the curry to a boil, then reduce the heat and let it simmer for about 30 minutes until the chicken is tender and the curry has thickened.
• While the curry is simmering, prepare a pot of boiling water. Place the compressed rice cake pieces in a steaming basket and steam for about 15 minutes until they are heated through.
• To serve, place the steamed compressed rice cake pieces in a bowl and pour the curry over them. Enjoy your delicious Lontong!

 

Hari Raya Puasa is a time for celebration, family, and delicious food. These hari raya puasa recipes for beef rendang, ayam masak merah, pineapple tarts, and ketupat are perfect for your Hari Raya Puasa feast. Try them out and impress your guests with your cooking skills. Remember to share the love and joy of the occasion with your loved ones as you enjoy these delicious dishes together.