Hate them or love them, one can never deny how delicious and unique dishes get when ginger is added in them. Ginger is a spice used to give a yummy flavor to your food. Ginger comes is the root of the Ginger flowering plant and is highly used while cooking. A native of Asia, roots of this flowering plant is also used to make medicine. Ginger is highly cultivated in India, Jamaica, Southern China and Japan. This flowering plant grows abundantly in warm and humid conditions and plant enthusiasts advise to plant it during early spring. This plant produces small flowers and blooms in summer. With more than a thousand species, the Zingiberaceae family is spread across many continents and is highly cultivated in many parts of the world. Continue reading “Ginger Flower – Types & Uses”
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